Workshop: Bottled Fruits & Pie Filling Video Replay

Follow along at home with video and step-by-step recipes

Hello Happy Canners!

Below you will find the recording of yesterday’s Bottled Fruits & Pie Filling virtual workshop exclusively for paid subscribers.

In the video you will see how I preserved berries and figs in a light honey syrup and flavored it with herbs and spices. You will also see my method for canning pie filling that optimizes its versatility in your pantry.

In addition to the playback I have posted recipes for all three recipes that we covered in class today as well as links to all the resources that I mentioned.

Thank you to those who were able to join! I hope to see even more of you on August 12 at noon Eastern for Virtual Tomatoes (link coming soon) and in my kitchen in person for my summer workshops on tomatoes and crunchy pickles soon!

Enjoy the replay and the recipes! May you find yourself buried in more fruit than you know what to do with at least a few times this summer. If so, Bottled Fruits & Pie Fillings are two of my favorite ways to process a lot of fruit quickly and for maximum versatility in your pantry.

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